Look at this lemon cheesecake. Okay, so I am really proud of it. I found a way to make a "safe" meaning dairy free lemon cheesecake by combining two recipes and buying the expensive but so worth it Tofutti cream cheese. This year it was fun to see how far we've come in making good food that the entire family can eat including those with food allergies. We also made some fantastic garlic mashed potatoes and Brian made an apple pie that I know he was proud of too.
Before we ate today we sat down in a circle and talked about the things we are thankful for. I was really surprised and touched by all the nice things that our kids said. We've had a great year and we do have a ton to be grateful for. We had a really fun day and managed to take a family walk/bike ride around the neighborhood at the precise time it started raining. Tomorrow we are off on our mini vacation to Galveston so more pics to follow.
Here are just a couple of pictures of things the kids did lately that made me laugh.

















